Unit Description:
Sodexo is seeking a Food Operations Manager 2 for The American Express Centurion Lounge in ATL Hartsfield-Jackson International Airport. The Food Operations Manager will direct all FOH operations, including FOH training and development, payroll, inventory management, appearance care, and service management. This position will report directly to the General Manager.
The ideal candidate will have:
Sodexo offers a full array of benefits including paid time off, holidays, medical, dental, vision, 401K, access to ongoing training and development programs, tuition reimbursement, plus health and wellness programs. What We Offer:
Sodexo offers fair and equitable compensation, partially determined by a candidate's education level or years of relevant experience. While the budgeted range for the position is posted, Sodexo salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
Provides leadership and supervision for the on-site food service exempt and non-exempt level staff in the delivery of our contractual agreement with the client. Provides supervision for food services at account/unit to ensure client satisfaction and retention for the company. Implements business practices in order to uphold the company mission, values, and commitments made in the Sodexo client contractual agreement.
Key Duties:
Qualifications & Requirements:
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
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