Job Description

Beverage Director - Vandelay Hospitality Group

About Vandelay Hospitality

For over a decade, Vandelay Hospitality Group has built a legacy of iconic dining experiences, growing our portfolio across brands and markets nationwide. Guided by a shared vision, our team creates timeless spaces that embody the best of American hospitality – where quality, authenticity and a sense of place unite to leave a lasting impression.

Position Overview

We are seeking an experienced and passionate Sommelier / Beverage Director with deep expertise in French wines to join our team. The ideal candidate will have an exceptional knowledge of French wine regions, varietals, and vintages, paired with a talent for creating memorable guest experiences. As a key member of our team, you will collaborate closely with our culinary team to curate wine pairings that enhance our high-end dining experience.

******Relocation assistance available*****

Key Responsibilities

Wine Program Management

• Curate and manage an extensive wine list with a strong emphasis on French wines, ensuring a well-rounded selection from regions such as Bordeaux, Burgundy, Champagne, Loire, Rhône and Alsace
• Conduct regular evaluations of the wine list to reflect seasonal menus, guest preferences and industry trends
• Maintain appropriate inventory levels, oversee purchasing and manage wine storage to ensure quality and freshness

Guest Engagement

• Provide personalized wine recommendations to guests, tailoring suggestions to their tastes and meal selections
• Conduct tableside presentations to enhance the guest experience, including the decanting and proper service of wines
• Host wine tastings, pairings and special events to educate guests and promote wine sales

Team Collaboration and Training

• Work closely with the culinary team to develop and suggest wine pairings that complement the menu
• Train front-of-house staff on wine knowledge, service techniques and upselling strategies
• Foster a culture of continuous learning about wines, focusing on French wine expertise

Operational Excellence

• Monitor wine program profitability by managing costs, ensuring accurate pricing and tracking sales performance
• Ensure compliance with all local, state and federal liquor regulations
• Maintain the highest standards of cleanliness and organization in wine storage areas

Qualifications

• Certification as a Sommelier from a recognized program (e.g., Court of Master Sommeliers, WSET Level 2 or above) is required
• Extensive knowledge of French wines, regions and vintages; familiarity with other international wines is a plus
• Proven experience as a Sommelier or similar role in a high-end or fine dining environment
• Strong interpersonal and communication skills with a focus on guest satisfaction
• Ability to work evenings, weekends and holidays as required by the restaurant schedule
• Detail-oriented, organized and passionate about wine and hospitality

Perks

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Paid Time Off
• Dining discounts at all Vandelay Hospitality Group concepts
• All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

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